Combining seafood and pasta with cannabis-infused oil takes a classic dish to new heights, offering both a delicious meal and the potential for relaxation or pain relief. This cannabis-infused seafood pasta is a rich, flavorful dish that’s perfect for dinner parties or a special meal at home. The infusion of cannabis into the oil adds a subtle earthy note, balancing the richness of the seafood and the brightness of the fresh herbs.

Ingredients

Here’s what you’ll need for this recipe, all of which can be easily found at your local grocery store or dispensary for the cannabis oil:

Pasta and Seafood:

• 12 oz. of fettuccine or linguine (or any pasta of your choice)
• 1 lb. of shrimp, peeled and deveined
• 1/2 lb. of scallops
• 1/2 lb. of mussels (optional)
• 4 cloves of garlic, minced
• 1 cup of cherry tomatoes, halved
• 1/4 cup of white wine
• 1/2 cup of heavy cream
• 1 tablespoon of lemon juice
• Fresh parsley for garnish

Cannabis-Infused Oil:

• 1/4 cup of cannabis-infused olive oil (You can either make your own or buy it from a local dispensary. The infusion can be done by gently heating olive oil with decarboxylated cannabis.)

Tip: For a non-dairy alternative, you can replace the heavy cream with coconut milk.

Instructions

1. Prepare the Pasta: Boil a large pot of salted water and cook the pasta according to the package directions until al dente. Drain and set aside.
2. Sear the Seafood: In a large pan, heat 1-2 tablespoons of cannabis-infused olive oil over medium heat. Add the shrimp and scallops, cooking for about 2-3 minutes on each side until they are opaque. If using mussels, add them at the same time, cooking until they open. Remove from the pan and set aside.
3. Sauté the Garlic and Tomatoes: In the same pan, add a little more cannabis-infused oil if needed, and sauté the garlic and cherry tomatoes for 2 minutes. Add the white wine, bringing it to a simmer to let the alcohol cook off.
4. Make the Sauce: Lower the heat to medium-low, then add the heavy cream and lemon juice to the pan. Stir well, ensuring everything is combined. Let the sauce simmer for 3-4 minutes until slightly thickened.
5. Combine the Pasta and Seafood: Toss the cooked pasta into the sauce, coating it thoroughly. Add the shrimp, scallops, and mussels back into the pan, tossing them with the pasta and sauce. Let everything heat through for another 2-3 minutes.
6. Serve: Plate the pasta, garnish with fresh parsley, and drizzle a little more cannabis-infused olive oil over the top for an extra kick.

Variations

This dish is quite versatile, and there are several ways you can change it up:

1. Vegan Version: Replace the seafood with vegan alternatives like tofu or mushrooms. Use coconut milk instead of cream, and you’ll have a fully plant-based version of this dish.
2. Different Seafood: You can substitute the shrimp and scallops for other seafood options like crab or lobster. Just adjust the cooking times accordingly.
3. Herbs and Spices: Consider adding more flavor by incorporating herbs like basil, oregano, or even a dash of chili flakes for some heat.

Where to Get Ingredients

You can get most of the ingredients for this dish at your local grocery store. However, for the cannabis-infused olive oil, you may need to visit a licensed dispensary in a state where cannabis is legal, such as Florida, California, or Colorado. Many dispensaries offer cannabis-infused oils in a variety of dosages, so make sure to choose one that suits your needs.

If you prefer to make your own cannabis-infused oil, you can do so by decarboxylating cannabis and infusing it with olive oil at home. There are many resources online that guide you through the infusion process safely and effectively.

Final Thoughts

This cannabis-infused seafood pasta is a fantastic way to blend gourmet cooking with the therapeutic effects of cannabis. Whether you’re cooking for yourself or friends, it’s a dish that’s bound to impress with both its flavor and its calming effects. Plus, it offers flexibility with ingredients and cooking methods, making it easy to customize based on your dietary preferences.